Author: cubanovegano

Vegan Lechon

Pan grilled vegan lechon made out of oyster mushrooms. Spiced with with island flavors and extra lime. Serve this with rice & beans for a Cuban classic. However…

Vegan Frita Cubana Burger

This burger is all about spice, crunch and sass. And by sass, I mean sauce. But also sass. A Cuban Frita burger features a chorizo spiced patty, melted cheese, potato sticks and Frita Sauce.

Bedouin Tent – Brooklyn, NY

Bedouin Tent is a hidden gem serving up authentic middle eastern food. Everything at this Jordanian-owned restaurant is made by hand, in-house and you can definitely taste it.

Vegan Jackfruit Ropa Vieja

Ropa Vieja is a Cuban classic and was a weekly staple growing up. I’ve updated my grandfather’s recipe to feature Jackfruit as this dish’s star.

Oil-Free GF Vegan Chickpea Mezze

Fresh, satisfying and never the same. My go to end of the week salad. The usual combination of a few leftover veggies, a grain and herbs.

Baked Vegan Masitas De Tofu

Crispy, savory and baked. These masitas de tofu really hit the nostalgia comfort food spot. Dressed with garlic mojo sauce and topped with fresh onions and parsley. A satisfying entree, party appetizer or snack, this classic is versatile and so easy to make.